I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
The life and times of yeasts in traditional food fermentati..:
Tofalo, Rosanna
;
Fusco, Vincenzina
;
Böhnlein, Christina
...
Critical Reviews in Food Science and Nutrition. 60 (2019) 18 - p. 3103-3132 , 2019
Link:
https://doi.org/10.1080/10408398.2019.1677553
RT Journal T1
The life and times of yeasts in traditional food fermentations
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10408398.2019.1677553&Exemplar=1&LAN=DE A1 Tofalo, Rosanna A1 Fusco, Vincenzina A1 Böhnlein, Christina A1 Kabisch, Jan A1 Logrieco, Antonio F. A1 Habermann, Diana A1 Cho, Gyu-Sung A1 Benomar, Nabil A1 Abriouel, Hikmate A1 Schmidt-Heydt, Markus A1 Neve, Horst A1 Bockelmann, Wilhelm A1 Franz, Charles M. A. P. PB Informa UK Limited YR 2019 SN 1040-8398 SN 1549-7852 JF Critical Reviews in Food Science and Nutrition VO 60 IS 18 SP 3103 OP 3132 LK http://dx.doi.org/https://doi.org/10.1080/10408398.2019.1677553 DO https://doi.org/10.1080/10408398.2019.1677553 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)