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1 Ergebnisse
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Lactobacillus fermentum: a bacterial species with potential..:
Naghmouchi, Karim
;
Belguesmia, Yanath
;
Bendali, Farida
...
Critical Reviews in Food Science and Nutrition. 60 (2019) 20 - p. 3387-3399 , 2019
Link:
https://doi.org/10.1080/10408398.2019.1688250
RT Journal T1 <Title>Lactobacillus fermentum: a bacterial species with potential for food preservation and biomedical applications</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10408398.2019.1688250&Exemplar=1&LAN=DE A1 Naghmouchi, Karim A1 Belguesmia, Yanath A1 Bendali, Farida A1 Spano, Giuseppe A1 Seal, Bruce S. A1 Drider, Djamel PB Informa UK Limited YR 2019 SN 1040-8398 SN 1549-7852 JF Critical Reviews in Food Science and Nutrition VO 60 IS 20 SP 3387 OP 3399 LK http://dx.doi.org/https://doi.org/10.1080/10408398.2019.1688250 DO https://doi.org/10.1080/10408398.2019.1688250 SF ELIB - SuUB Bremen
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