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1 Ergebnisse
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Science dialogue mapping of knowledge and knowledge gaps re..:
Brown, Andrew W.
;
Kaiser, Kathryn A.
;
Keitt, Andrew
...
Critical Reviews in Food Science and Nutrition. 61 (2020) 2 - p. 179-195 , 2020
Link:
https://doi.org/10.1080/10408398.2020.1722941
RT Journal T1
Science dialogue mapping of knowledge and knowledge gaps related to the effects of dairy intake on human cardiovascular health and disease
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10408398.2020.1722941&Exemplar=1&LAN=DE A1 Brown, Andrew W. A1 Kaiser, Kathryn A. A1 Keitt, Andrew A1 Fontaine, Kevin A1 Gibson, Madeline A1 Gower, Barbara A. A1 Shikany, James M. A1 Vorland, Colby J. A1 Beitz, Donald C. A1 Bier, Dennis M. A1 Brenna, J. Thomas A1 Jacobs Jr., David R. A1 Kris-Etherton, Penny A1 Maki, Kevin A1 Miller, Michael A1 St-Onge, Marie-Pierre A1 Teran-Garcia, Margarita A1 Allison, David B. PB Informa UK Limited YR 2020 SN 1040-8398 SN 1549-7852 JF Critical Reviews in Food Science and Nutrition VO 61 IS 2 SP 179 OP 195 LK http://dx.doi.org/https://doi.org/10.1080/10408398.2020.1722941 DO https://doi.org/10.1080/10408398.2020.1722941 SF ELIB - SuUB Bremen
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