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Factors related to sensory properties and consumer acceptan..:
Hoppu, Ulla
;
Puputti, Sari
;
Sandell, Mari
Critical Reviews in Food Science and Nutrition. 61 (2020) 10 - p. 1751-1761 , 2020
Link:
https://doi.org/10.1080/10408398.2020.1767034
RT Journal T1 <Title>Factors related to sensory properties and consumer acceptance of vegetables</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10408398.2020.1767034&Exemplar=1&LAN=DE A1 Hoppu, Ulla A1 Puputti, Sari A1 Sandell, Mari PB Informa UK Limited YR 2020 SN 1040-8398 SN 1549-7852 JF Critical Reviews in Food Science and Nutrition VO 61 IS 10 SP 1751 OP 1761 LK http://dx.doi.org/https://doi.org/10.1080/10408398.2020.1767034 DO https://doi.org/10.1080/10408398.2020.1767034 SF ELIB - SuUB Bremen
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