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Spontaneously fermented traditional beverages as a source o..:

Cuvas-Limon, R. B. ; Nobre, Clarisse ; Cruz, Mario...
Critical Reviews in Food Science and Nutrition.  61 (2020)  18 - p. 2984-3006 , 2020
Link: https://doi.org/10.1080/10408398.2020.1791050