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Impact of thermal processing on the nutrients, phytochemica..:
Ho, Kacie K. H. Y.
;
Redan, Benjamin W.
Critical Reviews in Food Science and Nutrition. 62 (2020) 2 - p. 508-526 , 2020
Link:
https://doi.org/10.1080/10408398.2020.1821598
RT Journal T1 <Title>Impact of thermal processing on the nutrients, phytochemicals, and metal contaminants in edible algae</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10408398.2020.1821598&Exemplar=1&LAN=DE A1 Ho, Kacie K. H. Y. A1 Redan, Benjamin W. PB Informa UK Limited YR 2020 SN 1040-8398 SN 1549-7852 JF Critical Reviews in Food Science and Nutrition VO 62 IS 2 SP 508 OP 526 LK http://dx.doi.org/https://doi.org/10.1080/10408398.2020.1821598 DO https://doi.org/10.1080/10408398.2020.1821598 SF ELIB - SuUB Bremen
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