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1 Ergebnisse
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Protein-based hydrogelled emulsions and their application a..:
Paglarini, Camila de Souza
;
Vidal, Vitor Andre Silva
;
Martini, Silvana
..
Critical Reviews in Food Science and Nutrition. 62 (2020) 3 - p. 640-655 , 2020
Link:
https://doi.org/10.1080/10408398.2020.1825322
RT Journal T1
Protein-based hydrogelled emulsions and their application as fat replacers in meat products: A review
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10408398.2020.1825322&Exemplar=1&LAN=DE A1 Paglarini, Camila de Souza A1 Vidal, Vitor Andre Silva A1 Martini, Silvana A1 Cunha, Rosiane Lopes A1 Pollonio, Marise Aparecida Rodrigues PB Informa UK Limited YR 2020 SN 1040-8398 SN 1549-7852 JF Critical Reviews in Food Science and Nutrition VO 62 IS 3 SP 640 OP 655 LK http://dx.doi.org/https://doi.org/10.1080/10408398.2020.1825322 DO https://doi.org/10.1080/10408398.2020.1825322 SF ELIB - SuUB Bremen
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