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1 Ergebnisse
1
Sweet tea (Lithocarpus polystachyus rehd.) as a new natural..:
Shang, Ao
;
Liu, Hong-Yan
;
Luo, Min
...
Critical Reviews in Food Science and Nutrition. 62 (2020) 4 - p. 917-934 , 2020
Link:
https://doi.org/10.1080/10408398.2020.1830363
RT Journal T1
Sweet tea (Lithocarpus polystachyus rehd.) as a new natural source of bioactive dihydrochalcones with multiple health benefits
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10408398.2020.1830363&Exemplar=1&LAN=DE A1 Shang, Ao A1 Liu, Hong-Yan A1 Luo, Min A1 Xia, Yu A1 Yang, Xiao A1 Li, Hang-Yu A1 Wu, Ding-Tao A1 Sun, Quancai A1 Geng, Fang A1 Gan, Ren-You PB Informa UK Limited YR 2020 SN 1040-8398 SN 1549-7852 JF Critical Reviews in Food Science and Nutrition VO 62 IS 4 SP 917 OP 934 LK http://dx.doi.org/https://doi.org/10.1080/10408398.2020.1830363 DO https://doi.org/10.1080/10408398.2020.1830363 SF ELIB - SuUB Bremen
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