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1 Ergebnisse
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Citrus flavonoids and their antioxidant evaluation:
Wang, Yue
;
Liu, Xiao-Juan
;
Chen, Jie-Biao
...
Critical Reviews in Food Science and Nutrition. 62 (2021) 14 - p. 3833-3854 , 2021
Link:
https://doi.org/10.1080/10408398.2020.1870035
RT Journal T1 <Title>Citrus flavonoids and their antioxidant evaluation</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10408398.2020.1870035&Exemplar=1&LAN=DE A1 Wang, Yue A1 Liu, Xiao-Juan A1 Chen, Jie-Biao A1 Cao, Jin-Ping A1 Li, Xian A1 Sun, Chong-De PB Informa UK Limited YR 2021 SN 1040-8398 SN 1549-7852 JF Critical Reviews in Food Science and Nutrition VO 62 IS 14 SP 3833 OP 3854 LK http://dx.doi.org/https://doi.org/10.1080/10408398.2020.1870035 DO https://doi.org/10.1080/10408398.2020.1870035 SF ELIB - SuUB Bremen
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