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1 Ergebnisse
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The gut microbiota as a target to control hyperuricemia pat..:
Wang, Jing
;
Chen, Yong
;
Zhong, Hao
...
Critical Reviews in Food Science and Nutrition. 62 (2021) 14 - p. 3979-3989 , 2021
Link:
https://doi.org/10.1080/10408398.2021.1874287
RT Journal T1 <Title>The gut microbiota as a target to control hyperuricemia pathogenesis: Potential mechanisms and therapeutic strategies</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10408398.2021.1874287&Exemplar=1&LAN=DE A1 Wang, Jing A1 Chen, Yong A1 Zhong, Hao A1 Chen, Fang A1 Regenstein, Joe A1 Hu, Xiaosong A1 Cai, Luyun A1 Feng, Fengqin PB Informa UK Limited YR 2021 SN 1040-8398 SN 1549-7852 JF Critical Reviews in Food Science and Nutrition VO 62 IS 14 SP 3979 OP 3989 LK http://dx.doi.org/https://doi.org/10.1080/10408398.2021.1874287 DO https://doi.org/10.1080/10408398.2021.1874287 SF ELIB - SuUB Bremen
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