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1 Ergebnisse
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Functionality of bovine milk proteins and other factors in ..:
Ho, Thao M.
;
Bhandari, Bhesh R.
;
Bansal, Nidhi
Critical Reviews in Food Science and Nutrition. 62 (2021) 17 - p. 4800-4820 , 2021
Link:
https://doi.org/10.1080/10408398.2021.1879002
RT Journal T1 <Title>Functionality of bovine milk proteins and other factors in foaming properties of milk: a review</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10408398.2021.1879002&Exemplar=1&LAN=DE A1 Ho, Thao M. A1 Bhandari, Bhesh R. A1 Bansal, Nidhi PB Informa UK Limited YR 2021 SN 1040-8398 SN 1549-7852 JF Critical Reviews in Food Science and Nutrition VO 62 IS 17 SP 4800 OP 4820 LK http://dx.doi.org/https://doi.org/10.1080/10408398.2021.1879002 DO https://doi.org/10.1080/10408398.2021.1879002 SF ELIB - SuUB Bremen
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