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An overview of nanoemulsion characterization via atomic for..:
Ho, Thao Minh
;
Abik, Felix
;
Mikkonen, Kirsi S.
Critical Reviews in Food Science and Nutrition. 62 (2021) 18 - p. 4908-4928 , 2021
Link:
https://doi.org/10.1080/10408398.2021.1879727
RT Journal T1 <Title>An overview of nanoemulsion characterization via atomic force microscopy</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10408398.2021.1879727&Exemplar=1&LAN=DE A1 Ho, Thao Minh A1 Abik, Felix A1 Mikkonen, Kirsi S. PB Informa UK Limited YR 2021 SN 1040-8398 SN 1549-7852 JF Critical Reviews in Food Science and Nutrition VO 62 IS 18 SP 4908 OP 4928 LK http://dx.doi.org/https://doi.org/10.1080/10408398.2021.1879727 DO https://doi.org/10.1080/10408398.2021.1879727 SF ELIB - SuUB Bremen
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