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1 Ergebnisse
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Aflatoxin reduction in nuts by roasting, irradiation and fu..:
Emadi, Alireza
;
Jayedi, Ahmad
;
Mirmohammadkhani, Majid
.
Critical Reviews in Food Science and Nutrition. 62 (2021) 18 - p. 5056-5066 , 2021
Link:
https://doi.org/10.1080/10408398.2021.1881436
RT Journal T1
Aflatoxin reduction in nuts by roasting, irradiation and fumigation: a systematic review and meta-analysis
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10408398.2021.1881436&Exemplar=1&LAN=DE A1 Emadi, Alireza A1 Jayedi, Ahmad A1 Mirmohammadkhani, Majid A1 Abdolshahi, Anna PB Informa UK Limited YR 2021 SN 1040-8398 SN 1549-7852 JF Critical Reviews in Food Science and Nutrition VO 62 IS 18 SP 5056 OP 5066 LK http://dx.doi.org/https://doi.org/10.1080/10408398.2021.1881436 DO https://doi.org/10.1080/10408398.2021.1881436 SF ELIB - SuUB Bremen
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