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1 Ergebnisse
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Electrospinning and cyclodextrin inclusion complexes: An em..:
Patiño Vidal, Cristian
;
López de Dicastillo, Carol
;
Rodríguez-Mercado, Francisco
...
Critical Reviews in Food Science and Nutrition. 62 (2021) 20 - p. 5495-5510 , 2021
Link:
https://doi.org/10.1080/10408398.2021.1886038
RT Journal T1
Electrospinning and cyclodextrin inclusion complexes: An emerging technological combination for developing novel active food packaging materials
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10408398.2021.1886038&Exemplar=1&LAN=DE A1 Patiño Vidal, Cristian A1 López de Dicastillo, Carol A1 Rodríguez-Mercado, Francisco A1 Guarda, Abel A1 Galotto, María José A1 Muñoz-Shugulí, Cristina PB Informa UK Limited YR 2021 SN 1040-8398 SN 1549-7852 JF Critical Reviews in Food Science and Nutrition VO 62 IS 20 SP 5495 OP 5510 LK http://dx.doi.org/https://doi.org/10.1080/10408398.2021.1886038 DO https://doi.org/10.1080/10408398.2021.1886038 SF ELIB - SuUB Bremen
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