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Patulin and Trichothecene: characteristics, occurrence, tox..:
Sohrabi, Hessamaddin
;
Arbabzadeh, Omid
;
Khaaki, Pegah
...
Critical Reviews in Food Science and Nutrition. 62 (2021) 20 - p. 5540-5568 , 2021
Link:
https://doi.org/10.1080/10408398.2021.1887077
RT Journal T1 <Title>Patulin and Trichothecene: characteristics, occurrence, toxic effects and detection capabilities via clinical, analytical and nanostructured electrochemical sensing/biosensing assays in foodstuffs</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10408398.2021.1887077&Exemplar=1&LAN=DE A1 Sohrabi, Hessamaddin A1 Arbabzadeh, Omid A1 Khaaki, Pegah A1 Khataee, Alireza A1 Majidi, Mir Reza A1 Orooji, Yasin PB Informa UK Limited YR 2021 SN 1040-8398 SN 1549-7852 JF Critical Reviews in Food Science and Nutrition VO 62 IS 20 SP 5540 OP 5568 LK http://dx.doi.org/https://doi.org/10.1080/10408398.2021.1887077 DO https://doi.org/10.1080/10408398.2021.1887077 SF ELIB - SuUB Bremen
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