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1 Ergebnisse
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Control of Salmonella in low-moisture foods: Enterococcus f..:
Dhowlaghar, Nitin
;
Zhu, Mei-Jun
Critical Reviews in Food Science and Nutrition. 62 (2021) 21 - p. 5886-5902 , 2021
Link:
https://doi.org/10.1080/10408398.2021.1895055
RT Journal T1 <Title>Control of Salmonella in low-moisture foods: Enterococcus faecium NRRL B-2354 as a surrogate for thermal and non-thermal validation</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10408398.2021.1895055&Exemplar=1&LAN=DE A1 Dhowlaghar, Nitin A1 Zhu, Mei-Jun PB Informa UK Limited YR 2021 SN 1040-8398 SN 1549-7852 JF Critical Reviews in Food Science and Nutrition VO 62 IS 21 SP 5886 OP 5902 LK http://dx.doi.org/https://doi.org/10.1080/10408398.2021.1895055 DO https://doi.org/10.1080/10408398.2021.1895055 SF ELIB - SuUB Bremen
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