I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Guidelines on reporting treatment conditions for emerging t..:
Gómez-López, Vicente M.
;
Pataro, Gianpiero
;
Tiwari, Brijesh
...
Critical Reviews in Food Science and Nutrition. 62 (2021) 21 - p. 5925-5949 , 2021
Link:
https://doi.org/10.1080/10408398.2021.1895058
RT Journal T1
Guidelines on reporting treatment conditions for emerging technologies in food processing
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10408398.2021.1895058&Exemplar=1&LAN=DE A1 Gómez-López, Vicente M. A1 Pataro, Gianpiero A1 Tiwari, Brijesh A1 Gozzi, Mario A1 Meireles, María Ángela A. A1 Wang, Shaojin A1 Guamis, Buenaventura A1 Pan, Zhongli A1 Ramaswamy, Hosahalli A1 Sastry, Sudhir A1 Kuntz, Florent A1 Cullen, Patrick J. A1 Vidyarthi, Sriram K. A1 Ling, Bo A1 Quevedo, Joan Miquel A1 Strasser, Alain A1 Vignali, Giuseppe A1 Veggi, Priscilla C. A1 Gervilla, Ramon A1 Kotilainen, Heidi Maria A1 Pelacci, Massimiliano A1 Viganó, Juliane A1 Morata, Antonio PB Informa UK Limited YR 2021 SN 1040-8398 SN 1549-7852 JF Critical Reviews in Food Science and Nutrition VO 62 IS 21 SP 5925 OP 5949 LK http://dx.doi.org/https://doi.org/10.1080/10408398.2021.1895058 DO https://doi.org/10.1080/10408398.2021.1895058 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)