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The potential application of supercritical CO2 in microbial..:
Buszewski, Bogusław
;
Wrona, Olga
;
Mayya, Razgonova P.
...
Critical Reviews in Food Science and Nutrition. 62 (2021) 24 - p. 6535-6548 , 2021
Link:
https://doi.org/10.1080/10408398.2021.1902939
RT Journal T1 <Title>The potential application of supercritical CO2 in microbial inactivation of food raw materials and products</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10408398.2021.1902939&Exemplar=1&LAN=DE A1 Buszewski, Bogusław A1 Wrona, Olga A1 Mayya, Razgonova P. A1 Zakharenko, Alexander Mikhailovich A1 Kalenik, Tatyana Kuzminichna A1 Golokhvast, Kirill Sergeevich A1 Piekoszewski, Wojciech A1 Rafińska, Katarzyna PB Informa UK Limited YR 2021 SN 1040-8398 SN 1549-7852 JF Critical Reviews in Food Science and Nutrition VO 62 IS 24 SP 6535 OP 6548 LK http://dx.doi.org/https://doi.org/10.1080/10408398.2021.1902939 DO https://doi.org/10.1080/10408398.2021.1902939 SF ELIB - SuUB Bremen
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