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Barley-based probiotic food mixture: health effects and fut..:
Sharma, Ruchi
;
Mokhtari, Samira
;
Jafari, Seid Mahdi
.
Critical Reviews in Food Science and Nutrition. 62 (2021) 29 - p. 7961-7975 , 2021
Link:
https://doi.org/10.1080/10408398.2021.1921692
RT Journal T1 <Title>Barley-based probiotic food mixture: health effects and future prospects</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10408398.2021.1921692&Exemplar=1&LAN=DE A1 Sharma, Ruchi A1 Mokhtari, Samira A1 Jafari, Seid Mahdi A1 Sharma, Somesh PB Informa UK Limited YR 2021 SN 1040-8398 SN 1549-7852 JF Critical Reviews in Food Science and Nutrition VO 62 IS 29 SP 7961 OP 7975 LK http://dx.doi.org/https://doi.org/10.1080/10408398.2021.1921692 DO https://doi.org/10.1080/10408398.2021.1921692 SF ELIB - SuUB Bremen
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