I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
New applications of advanced instrumental techniques for th..:
Benedé, Sara
;
Lozano-Ojalvo, Daniel
;
Cristobal, Susana
...
Critical Reviews in Food Science and Nutrition. 62 (2021) 31 - p. 8686-8702 , 2021
Link:
https://doi.org/10.1080/10408398.2021.1931806
RT Journal T1 <Title>New applications of advanced instrumental techniques for the characterization of food allergenic proteins</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10408398.2021.1931806&Exemplar=1&LAN=DE A1 Benedé, Sara A1 Lozano-Ojalvo, Daniel A1 Cristobal, Susana A1 Costa, Joana A1 D' Auria, Enza A1 Velickovic, Tanja Cirkovic A1 Garrido-Arandia, María A1 Karakaya, Sibel A1 Mafra, Isabel A1 Mazzucchelli, Gabriel A1 Picariello, Gianluca A1 Romero-Sahagun, Alejandro A1 Villa, Caterina A1 Roncada, Paola A1 Molina, Elena PB Informa UK Limited YR 2021 SN 1040-8398 SN 1549-7852 JF Critical Reviews in Food Science and Nutrition VO 62 IS 31 SP 8686 OP 8702 LK http://dx.doi.org/https://doi.org/10.1080/10408398.2021.1931806 DO https://doi.org/10.1080/10408398.2021.1931806 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)
