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Recent developments in antifungal lactic acid bacteria: App..:
Chen, Hong
;
Yan, Xiaohai
;
Du, Gengan
...
Critical Reviews in Food Science and Nutrition. 63 (2021) 15 - p. 2544-2558 , 2021
Link:
https://doi.org/10.1080/10408398.2021.1977610
RT Journal T1 <Title>Recent developments in antifungal lactic acid bacteria: Application, screening methods, separation, purification of antifungal compounds and antifungal mechanisms</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10408398.2021.1977610&Exemplar=1&LAN=DE A1 Chen, Hong A1 Yan, Xiaohai A1 Du, Gengan A1 Guo, Qi A1 Shi, Yiheng A1 Chang, Jiale A1 Wang, Xiaoyu A1 Yuan, Yahong A1 Yue, Tianli PB Informa UK Limited YR 2021 SN 1040-8398 SN 1549-7852 JF Critical Reviews in Food Science and Nutrition VO 63 IS 15 SP 2544 OP 2558 LK http://dx.doi.org/https://doi.org/10.1080/10408398.2021.1977610 DO https://doi.org/10.1080/10408398.2021.1977610 SF ELIB - SuUB Bremen
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