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Antioxidant assessment of agricultural produce using fluore..:
Khaliduzzaman, Alin
;
Omwange, Ken Abamba
;
Al Riza, Dimas Firmanda
...
Critical Reviews in Food Science and Nutrition. 63 (2021) 19 - p. 3704-3715 , 2021
Link:
https://doi.org/10.1080/10408398.2021.1992747
RT Journal T1
Antioxidant assessment of agricultural produce using fluorescence techniques: a review
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10408398.2021.1992747&Exemplar=1&LAN=DE A1 Khaliduzzaman, Alin A1 Omwange, Ken Abamba A1 Al Riza, Dimas Firmanda A1 Konagaya, Keiji A1 Kamruzzaman, Mohammed A1 Alom, Md Siddik A1 Gao, Tianqi A1 Saito, Yoshito A1 Kondo, Naoshi PB Informa UK Limited YR 2021 SN 1040-8398 SN 1549-7852 JF Critical Reviews in Food Science and Nutrition VO 63 IS 19 SP 3704 OP 3715 LK http://dx.doi.org/https://doi.org/10.1080/10408398.2021.1992747 DO https://doi.org/10.1080/10408398.2021.1992747 SF ELIB - SuUB Bremen
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