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Alkaloids from lotus (Nelumbo nucifera): recent advances in..:
Wang, Zhenyu
;
Li, Yong
;
Ma, Dandan
...
Critical Reviews in Food Science and Nutrition. 63 (2021) 21 - p. 4867-4900 , 2021
Link:
https://doi.org/10.1080/10408398.2021.2009436
RT Journal T1
Alkaloids from lotus (Nelumbo nucifera): recent advances in biosynthesis, pharmacokinetics, bioactivity, safety, and industrial applications
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10408398.2021.2009436&Exemplar=1&LAN=DE A1 Wang, Zhenyu A1 Li, Yong A1 Ma, Dandan A1 Zeng, Maomao A1 Wang, Zhaojun A1 Qin, Fang A1 Chen, Jie A1 Christian, Mark A1 He, Zhiyong PB Informa UK Limited YR 2021 SN 1040-8398 SN 1549-7852 JF Critical Reviews in Food Science and Nutrition VO 63 IS 21 SP 4867 OP 4900 LK http://dx.doi.org/https://doi.org/10.1080/10408398.2021.2009436 DO https://doi.org/10.1080/10408398.2021.2009436 SF ELIB - SuUB Bremen
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