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Enzymatic glucosylation of polyphenols using glucansucrases..:
Li, Xiaodan
;
Meng, Xiangfeng
;
de Leeuw, Tijn C.
...
Critical Reviews in Food Science and Nutrition. 63 (2021) 21 - p. 5247-5267 , 2021
Link:
https://doi.org/10.1080/10408398.2021.2016598
RT Journal T1 <Title>Enzymatic glucosylation of polyphenols using glucansucrases and branching sucrases of glycoside hydrolase family 70</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10408398.2021.2016598&Exemplar=1&LAN=DE A1 Li, Xiaodan A1 Meng, Xiangfeng A1 de Leeuw, Tijn C. A1 te Poele, Evelien M. A1 Pijning, Tjaard A1 Dijkhuizen, Lubbert A1 Liu, Weifeng PB Informa UK Limited YR 2021 SN 1040-8398 SN 1549-7852 JF Critical Reviews in Food Science and Nutrition VO 63 IS 21 SP 5247 OP 5267 LK http://dx.doi.org/https://doi.org/10.1080/10408398.2021.2016598 DO https://doi.org/10.1080/10408398.2021.2016598 SF ELIB - SuUB Bremen
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