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Allium vegetables: Traditional uses, phytoconstituents, and..:
Alam, Ashraful
;
Al Arif Jahan, Abdullah
;
Bari, Md. Sazzadul
...
Critical Reviews in Food Science and Nutrition. 63 (2022) 23 - p. 6580-6614 , 2022
Link:
https://doi.org/10.1080/10408398.2022.2036094
RT Journal T1
Allium vegetables: Traditional uses, phytoconstituents, and beneficial effects in inflammation and cancer
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10408398.2022.2036094&Exemplar=1&LAN=DE A1 Alam, Ashraful A1 Al Arif Jahan, Abdullah A1 Bari, Md. Sazzadul A1 Khandokar, Labony A1 Mahmud, Md. Hasan A1 Junaid, Muhammed A1 Chowdhury, Mohammed Salahuddin A1 Khan, Mohammad Forhad A1 Seidel, Veronique A1 Haque, Md. Areeful PB Informa UK Limited YR 2022 SN 1040-8398 SN 1549-7852 JF Critical Reviews in Food Science and Nutrition VO 63 IS 23 SP 6580 OP 6614 LK http://dx.doi.org/https://doi.org/10.1080/10408398.2022.2036094 DO https://doi.org/10.1080/10408398.2022.2036094 SF ELIB - SuUB Bremen
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