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Garlic: A systematic review of the effects on cardiovascula..:
Imaizumi, Vitor Massami
;
Laurindo, Lucas Fornari
;
Manzan, Barbara
...
Critical Reviews in Food Science and Nutrition. 63 (2022) 24 - p. 6797-6819 , 2022
Link:
https://doi.org/10.1080/10408398.2022.2043821
RT Journal T1
Garlic: A systematic review of the effects on cardiovascular diseases
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10408398.2022.2043821&Exemplar=1&LAN=DE A1 Imaizumi, Vitor Massami A1 Laurindo, Lucas Fornari A1 Manzan, Barbara A1 Guiguer, Elen Landgraf A1 Oshiiwa, Marie A1 Otoboni, Alda Maria Machado Bueno A1 Araujo, Adriano Cressoni A1 Tofano, Ricardo Jose A1 Barbalho, Sandra Maria PB Informa UK Limited YR 2022 SN 1040-8398 SN 1549-7852 JF Critical Reviews in Food Science and Nutrition VO 63 IS 24 SP 6797 OP 6819 LK http://dx.doi.org/https://doi.org/10.1080/10408398.2022.2043821 DO https://doi.org/10.1080/10408398.2022.2043821 SF ELIB - SuUB Bremen
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