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1 Ergebnisse
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Progress in biological activities and biosynthesis of edibl..:
Chen, Hai-Ying
;
Lei, Jin-Yu
;
Li, Shu-Li
...
Critical Reviews in Food Science and Nutrition. 63 (2022) 25 - p. 7288-7310 , 2022
Link:
https://doi.org/10.1080/10408398.2022.2045559
RT Journal T1 <Title>Progress in biological activities and biosynthesis of edible fungi terpenoids</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10408398.2022.2045559&Exemplar=1&LAN=DE A1 Chen, Hai-Ying A1 Lei, Jin-Yu A1 Li, Shu-Li A1 Guo, Li-Qiong A1 Lin, Jun-Fang A1 Wu, Guang-Hong A1 Lu, Jun A1 Ye, Zhi-Wei PB Informa UK Limited YR 2022 SN 1040-8398 SN 1549-7852 JF Critical Reviews in Food Science and Nutrition VO 63 IS 25 SP 7288 OP 7310 LK http://dx.doi.org/https://doi.org/10.1080/10408398.2022.2045559 DO https://doi.org/10.1080/10408398.2022.2045559 SF ELIB - SuUB Bremen
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