I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Effects of the combination of vitamins C and E supplementat..:
Santos de Lima, Katieli
;
Schuch, Felipe Barreto
;
Camponogara Righi, Natiele
...
Critical Reviews in Food Science and Nutrition. 63 (2022) 25 - p. 7584-7597 , 2022
Link:
https://doi.org/10.1080/10408398.2022.2048290
RT Journal T1
Effects of the combination of vitamins C and E supplementation on oxidative stress, inflammation, muscle soreness, and muscle strength following acute physical exercise: meta-analyses of randomized controlled trials
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10408398.2022.2048290&Exemplar=1&LAN=DE A1 Santos de Lima, Katieli A1 Schuch, Felipe Barreto A1 Camponogara Righi, Natiele A1 Chagas, Patricia A1 Hemann Lamberti, Mireli A1 Puntel, Gustavo Orione A1 Vargas da Silva, Antonio Marcos A1 Ulisses Signori, Luis PB Informa UK Limited YR 2022 SN 1040-8398 SN 1549-7852 JF Critical Reviews in Food Science and Nutrition VO 63 IS 25 SP 7584 OP 7597 LK http://dx.doi.org/https://doi.org/10.1080/10408398.2022.2048290 DO https://doi.org/10.1080/10408398.2022.2048290 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)