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Valorization of by-products fromPrunusgenus fruit processin..:
Munekata, Paulo E. S.
;
Yilmaz, Birsen
;
Pateiro, Mirian
...
Critical Reviews in Food Science and Nutrition. 63 (2022) 25 - p. 7795-7810 , 2022
Link:
https://doi.org/10.1080/10408398.2022.2050350
RT Journal T1 <Title>Valorization of by-products fromPrunusgenus fruit processing: Opportunities and applications</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10408398.2022.2050350&Exemplar=1&LAN=DE A1 Munekata, Paulo E. S. A1 Yilmaz, Birsen A1 Pateiro, Mirian A1 Kumar, Manoj A1 Domínguez, Rubén A1 Shariati, Mohammad Ali A1 Hano, Christophe A1 Lorenzo, José M. PB Informa UK Limited YR 2022 SN 1040-8398 SN 1549-7852 JF Critical Reviews in Food Science and Nutrition VO 63 IS 25 SP 7795 OP 7810 LK http://dx.doi.org/https://doi.org/10.1080/10408398.2022.2050350 DO https://doi.org/10.1080/10408398.2022.2050350 SF ELIB - SuUB Bremen
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