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Vegetable oil-based nanoemulsions for the preservation of m..:

Fallah, Aziz A. ; Sarmast, Elham ; Jafari, Tina.
Critical Reviews in Food Science and Nutrition.  63 (2022)  27 - p. 8554-8567 , 2022
Link: https://doi.org/10.1080/10408398.2022.2057415