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Bacteriophage and endolysin engineering for biocontrol of f..:

Lee, Chanyoung ; Kim, Hyeongsoon ; Ryu, Sangryeol
Critical Reviews in Food Science and Nutrition.  63 (2022)  27 - p. 8919-8938 , 2022
Link: https://doi.org/10.1080/10408398.2022.2059442