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1 Ergebnisse
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Recent development in antibacterial activity and applicatio..:
Fang, Yan
;
Wu, Wanfeng
;
Qin, Yanan
...
Critical Reviews in Food Science and Nutrition. 63 (2022) 28 - p. 9330-9348 , 2022
Link:
https://doi.org/10.1080/10408398.2022.2065660
RT Journal T1 <Title>Recent development in antibacterial activity and application of nanozymes in food preservation</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10408398.2022.2065660&Exemplar=1&LAN=DE A1 Fang, Yan A1 Wu, Wanfeng A1 Qin, Yanan A1 Liu, Haoqiang A1 Lu, Kang A1 Wang, Liang A1 Zhang, Minwei PB Informa UK Limited YR 2022 SN 1040-8398 SN 1549-7852 JF Critical Reviews in Food Science and Nutrition VO 63 IS 28 SP 9330 OP 9348 LK http://dx.doi.org/https://doi.org/10.1080/10408398.2022.2065660 DO https://doi.org/10.1080/10408398.2022.2065660 SF ELIB - SuUB Bremen
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