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1 Ergebnisse
1
The natural source, physicochemical properties, biological ..:
Yang, Dan
;
Zhang, Qing-Feng
Critical Reviews in Food Science and Nutrition. 63 (2022) 28 - p. 9506-9518 , 2022
Link:
https://doi.org/10.1080/10408398.2022.2065661
RT Journal T1 <Title>The natural source, physicochemical properties, biological activities and metabolism of astilbin</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10408398.2022.2065661&Exemplar=1&LAN=DE A1 Yang, Dan A1 Zhang, Qing-Feng PB Informa UK Limited YR 2022 SN 1040-8398 SN 1549-7852 JF Critical Reviews in Food Science and Nutrition VO 63 IS 28 SP 9506 OP 9518 LK http://dx.doi.org/https://doi.org/10.1080/10408398.2022.2065661 DO https://doi.org/10.1080/10408398.2022.2065661 SF ELIB - SuUB Bremen
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