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Milk proteins: Processing, gastric coagulation, amino acid ..:
Horstman, Astrid M. H.
;
Huppertz, Thom
Critical Reviews in Food Science and Nutrition. 63 (2022) 30 - p. 10267-10282 , 2022
Link:
https://doi.org/10.1080/10408398.2022.2078782
RT Journal T1 <Title>Milk proteins: Processing, gastric coagulation, amino acid availability and muscle protein synthesis</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10408398.2022.2078782&Exemplar=1&LAN=DE A1 Horstman, Astrid M. H. A1 Huppertz, Thom PB Informa UK Limited YR 2022 SN 1040-8398 SN 1549-7852 JF Critical Reviews in Food Science and Nutrition VO 63 IS 30 SP 10267 OP 10282 LK http://dx.doi.org/https://doi.org/10.1080/10408398.2022.2078782 DO https://doi.org/10.1080/10408398.2022.2078782 SF ELIB - SuUB Bremen
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