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Recent trends in design of healthier plant-based alternativ..:
Sridhar, Kandi
;
Bouhallab, Saïd
;
Croguennec, Thomas
..
Critical Reviews in Food Science and Nutrition. 63 (2022) 30 - p. 10483-10498 , 2022
Link:
https://doi.org/10.1080/10408398.2022.2081666
RT Journal T1 <Title>Recent trends in design of healthier plant-based alternatives: nutritional profile, gastrointestinal digestion, and consumer perception</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10408398.2022.2081666&Exemplar=1&LAN=DE A1 Sridhar, Kandi A1 Bouhallab, Saïd A1 Croguennec, Thomas A1 Renard, Denis A1 Lechevalier, Valérie PB Informa UK Limited YR 2022 SN 1040-8398 SN 1549-7852 JF Critical Reviews in Food Science and Nutrition VO 63 IS 30 SP 10483 OP 10498 LK http://dx.doi.org/https://doi.org/10.1080/10408398.2022.2081666 DO https://doi.org/10.1080/10408398.2022.2081666 SF ELIB - SuUB Bremen
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