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Wine yeast selection in the Iberian Peninsula:Saccharomyces..:
Morata, A.
;
Arroyo, T.
;
Bañuelos, M. A.
...
Critical Reviews in Food Science and Nutrition. 63 (2022) 31 - p. 10899-10927 , 2022
Link:
https://doi.org/10.1080/10408398.2022.2083574
RT Journal T1 <Title>Wine yeast selection in the Iberian Peninsula:Saccharomycesand non-Saccharomycesas drivers of innovation in Spanish and Portuguese wine industries</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10408398.2022.2083574&Exemplar=1&LAN=DE A1 Morata, A. A1 Arroyo, T. A1 Bañuelos, M. A. A1 Blanco, P. A1 Briones, A. A1 Cantoral, J. M. A1 Castrillo, D. A1 Cordero-Bueso, G. A1 del Fresno, J. M. A1 Escott, C. A1 Escribano-Viana, R. A1 Fernández-González, M. A1 Ferrer, S. A1 García, M. A1 González, C. A1 Gutiérrez, A. R. A1 Loira, I. A1 Malfeito-Ferreira, M. A1 Martínez, A. A1 Pardo, I. A1 Ramírez, M. A1 Ruiz-Muñoz, M. A1 Santamaría, P. A1 Suárez-Lepe, J. A. A1 Vilela, A. A1 Capozzi, V. PB Informa UK Limited YR 2022 SN 1040-8398 SN 1549-7852 JF Critical Reviews in Food Science and Nutrition VO 63 IS 31 SP 10899 OP 10927 LK http://dx.doi.org/https://doi.org/10.1080/10408398.2022.2083574 DO https://doi.org/10.1080/10408398.2022.2083574 SF ELIB - SuUB Bremen
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