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1 Ergebnisse
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Cold plasma: a promising technology for improving the rheol..:
Kaavya, R.
;
Pandiselvam, R.
;
Gavahian, Mohsen
...
Critical Reviews in Food Science and Nutrition. 63 (2022) 32 - p. 11370-11384 , 2022
Link:
https://doi.org/10.1080/10408398.2022.2090494
RT Journal T1
Cold plasma: a promising technology for improving the rheological characteristics of food
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10408398.2022.2090494&Exemplar=1&LAN=DE A1 Kaavya, R. A1 Pandiselvam, R. A1 Gavahian, Mohsen A1 Tamanna, R. A1 Jain, Surangna A1 Dakshayani, R. A1 Khanashyam, Ananda Chandra A1 Shrestha, Pratiksha A1 Kothakota, Anjineyulu A1 Arun Prasath, V. A1 Mahendran, R. A1 Kumar, Manoj A1 Khaneghah, Amin Mousavi A1 Nayik, Gulzar Ahmad A1 Dar, Aamir Hussain A1 Uddin, Jalal A1 Ansari, Mohammad Javed A1 Hemeg, Hassan A. PB Informa UK Limited YR 2022 SN 1040-8398 SN 1549-7852 JF Critical Reviews in Food Science and Nutrition VO 63 IS 32 SP 11370 OP 11384 LK http://dx.doi.org/https://doi.org/10.1080/10408398.2022.2090494 DO https://doi.org/10.1080/10408398.2022.2090494 SF ELIB - SuUB Bremen
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