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1 Ergebnisse
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The fourth industrial revolution in the food industry—part ..:
Hassoun, Abdo
;
Bekhit, Alaa El-Din
;
Jambrak, Anet Režek
...
Critical Reviews in Food Science and Nutrition. 64 (2022) 2 - p. 407-437 , 2022
Link:
https://doi.org/10.1080/10408398.2022.2106472
RT Journal T1
The fourth industrial revolution in the food industry—part II: Emerging food trends
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10408398.2022.2106472&Exemplar=1&LAN=DE A1 Hassoun, Abdo A1 Bekhit, Alaa El-Din A1 Jambrak, Anet Režek A1 Regenstein, Joe M. A1 Chemat, Farid A1 Morton, James D. A1 Gudjónsdóttir, María A1 Carpena, María A1 Prieto, Miguel A. A1 Varela, Paula A1 Arshad, Rai Naveed A1 Aadil, Rana Muhammad A1 Bhat, Zuhaib A1 Ueland, Øydis PB Informa UK Limited YR 2022 SN 1040-8398 SN 1549-7852 JF Critical Reviews in Food Science and Nutrition VO 64 IS 2 SP 407 OP 437 LK http://dx.doi.org/https://doi.org/10.1080/10408398.2022.2106472 DO https://doi.org/10.1080/10408398.2022.2106472 SF ELIB - SuUB Bremen
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