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1 Ergebnisse
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A comprehensive review on preparation, structure-activities..:
Liu, Guo
;
Guo, Baoyan
;
Luo, Minna
...
Critical Reviews in Food Science and Nutrition. 64 (2022) 4 - p. 996-1014 , 2022
Link:
https://doi.org/10.1080/10408398.2022.2111546
RT Journal T1 <Title>A comprehensive review on preparation, structure-activities relationship, and calcium bioavailability of casein phosphopeptides</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10408398.2022.2111546&Exemplar=1&LAN=DE A1 Liu, Guo A1 Guo, Baoyan A1 Luo, Minna A1 Sun, Shengwei A1 Lin, Qianru A1 Kan, Qixin A1 He, Zeqi A1 Miao, Jianyin A1 Du, Hengjun A1 Xiao, Hang A1 Cao, Yong PB Informa UK Limited YR 2022 SN 1040-8398 SN 1549-7852 JF Critical Reviews in Food Science and Nutrition VO 64 IS 4 SP 996 OP 1014 LK http://dx.doi.org/https://doi.org/10.1080/10408398.2022.2111546 DO https://doi.org/10.1080/10408398.2022.2111546 SF ELIB - SuUB Bremen
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