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Recent advances in biological properties of brown algae-der..:
Silva, Aurora
;
Cassani, Lucia
;
Grosso, Clara
...
Critical Reviews in Food Science and Nutrition. 64 (2022) 5 - p. 1283-1311 , 2022
Link:
https://doi.org/10.1080/10408398.2022.2115004
RT Journal T1 <Title>Recent advances in biological properties of brown algae-derived compounds for nutraceutical applications</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10408398.2022.2115004&Exemplar=1&LAN=DE A1 Silva, Aurora A1 Cassani, Lucia A1 Grosso, Clara A1 Garcia-Oliveira, Paula A1 Morais, Stephanie L. A1 Echave, Javier A1 Carpena, Maria A1 Xiao, Jianbo A1 Barroso, M. Fatima A1 Simal-Gandara, Jesus A1 Prieto, Miguel A. PB Informa UK Limited YR 2022 SN 1040-8398 SN 1549-7852 JF Critical Reviews in Food Science and Nutrition VO 64 IS 5 SP 1283 OP 1311 LK http://dx.doi.org/https://doi.org/10.1080/10408398.2022.2115004 DO https://doi.org/10.1080/10408398.2022.2115004 SF ELIB - SuUB Bremen
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