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Meat texture modification for dysphagia management and appl..:

Pematilleke, Nelum ; Kaur, Mandeep ; Adhikari, Benu.
Critical Reviews in Food Science and Nutrition.  64 (2022)  6 - p. 1764-1779 , 2022
Link: https://doi.org/10.1080/10408398.2022.2119202