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1 Ergebnisse
1
Zinc and COVID-19: Immunity, Susceptibility, Severity and I..:
Wang, Fan
;
Zhong, Jiayi
;
Zhang, Rui
...
Critical Reviews in Food Science and Nutrition. 64 (2022) 7 - p. 1969-1987 , 2022
Link:
https://doi.org/10.1080/10408398.2022.2119932
RT Journal T1 <Title>Zinc and COVID-19: Immunity, Susceptibility, Severity and Intervention</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10408398.2022.2119932&Exemplar=1&LAN=DE A1 Wang, Fan A1 Zhong, Jiayi A1 Zhang, Rui A1 Sun, Yongzhi A1 Dong, Yingran A1 Wang, Maoqing A1 Sun, Changhao PB Informa UK Limited YR 2022 SN 1040-8398 SN 1549-7852 JF Critical Reviews in Food Science and Nutrition VO 64 IS 7 SP 1969 OP 1987 LK http://dx.doi.org/https://doi.org/10.1080/10408398.2022.2119932 DO https://doi.org/10.1080/10408398.2022.2119932 SF ELIB - SuUB Bremen
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