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1 Ergebnisse
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The structure characteristics, biosynthesis and health bene..:
Bo, Shengtao
;
Chang, Sui Kiat
;
Chen, Yipeng
...
Critical Reviews in Food Science and Nutrition. 64 (2022) 9 - p. 2490-2512 , 2022
Link:
https://doi.org/10.1080/10408398.2022.2124396
RT Journal T1 <Title>The structure characteristics, biosynthesis and health benefits of naturally occurring rare flavonoids</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10408398.2022.2124396&Exemplar=1&LAN=DE A1 Bo, Shengtao A1 Chang, Sui Kiat A1 Chen, Yipeng A1 Sheng, Zhili A1 Jiang, Yueming A1 Yang, Bao PB Informa UK Limited YR 2022 SN 1040-8398 SN 1549-7852 JF Critical Reviews in Food Science and Nutrition VO 64 IS 9 SP 2490 OP 2512 LK http://dx.doi.org/https://doi.org/10.1080/10408398.2022.2124396 DO https://doi.org/10.1080/10408398.2022.2124396 SF ELIB - SuUB Bremen
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