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The potential use ofZymomonas mobilisfor the food industry:
Liu, Lu
;
Li, Jian-Ting
;
Li, Sheng-Hao
...
Critical Reviews in Food Science and Nutrition. 64 (2022) 13 - p. 4134-4154 , 2022
Link:
https://doi.org/10.1080/10408398.2022.2139221
RT Journal T1 <Title>The potential use ofZymomonas mobilisfor the food industry</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10408398.2022.2139221&Exemplar=1&LAN=DE A1 Liu, Lu A1 Li, Jian-Ting A1 Li, Sheng-Hao A1 Liu, Lin-Pei A1 Wu, Bo A1 Wang, Yan-Wei A1 Yang, Shi-hui A1 Chen, Cheng-Han A1 Tan, Fu-Rong A1 He, Ming-Xiong PB Informa UK Limited YR 2022 SN 1040-8398 SN 1549-7852 JF Critical Reviews in Food Science and Nutrition VO 64 IS 13 SP 4134 OP 4154 LK http://dx.doi.org/https://doi.org/10.1080/10408398.2022.2139221 DO https://doi.org/10.1080/10408398.2022.2139221 SF ELIB - SuUB Bremen
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