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1 Ergebnisse
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Recent advance in technological innovations of sugar-reduce..:
Zhang, Gaopeng
;
Zhang, Lyu
;
Ahmad, Ishtiaq
...
Critical Reviews in Food Science and Nutrition. 64 (2022) 15 - p. 5128-5142 , 2022
Link:
https://doi.org/10.1080/10408398.2022.2151560
RT Journal T1
Recent advance in technological innovations of sugar-reduced products
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10408398.2022.2151560&Exemplar=1&LAN=DE A1 Zhang, Gaopeng A1 Zhang, Lyu A1 Ahmad, Ishtiaq A1 Zhang, Jianyou A1 Zhang, Anqiang A1 Tang, Wei A1 Ding, Yuting A1 Lyu, Fei PB Informa UK Limited YR 2022 SN 1040-8398 SN 1549-7852 JF Critical Reviews in Food Science and Nutrition VO 64 IS 15 SP 5128 OP 5142 LK http://dx.doi.org/https://doi.org/10.1080/10408398.2022.2151560 DO https://doi.org/10.1080/10408398.2022.2151560 SF ELIB - SuUB Bremen
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