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Optimization of spray drying process parameters for the foo..:
Homayoonfal, Mina
;
Malekjani, Narjes
;
Baeghbali, Vahid
...
Critical Reviews in Food Science and Nutrition. 64 (2022) 17 - p. 5631-5671 , 2022
Link:
https://doi.org/10.1080/10408398.2022.2156976
RT Journal T1 <Title>Optimization of spray drying process parameters for the food bioactive ingredients</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10408398.2022.2156976&Exemplar=1&LAN=DE A1 Homayoonfal, Mina A1 Malekjani, Narjes A1 Baeghbali, Vahid A1 Ansarifar, Elham A1 Hedayati, Sara A1 Jafari, Seid Mahdi PB Informa UK Limited YR 2022 SN 1040-8398 SN 1549-7852 JF Critical Reviews in Food Science and Nutrition VO 64 IS 17 SP 5631 OP 5671 LK http://dx.doi.org/https://doi.org/10.1080/10408398.2022.2156976 DO https://doi.org/10.1080/10408398.2022.2156976 SF ELIB - SuUB Bremen
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