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Impact of processing on the oxidative stability of oil bodi..:
Decker, Eric A.
;
Villeneuve, Pierre
Critical Reviews in Food Science and Nutrition. 64 (2023) 17 - p. 6001-6015 , 2023
Link:
https://doi.org/10.1080/10408398.2022.2160963
RT Journal T1 <Title>Impact of processing on the oxidative stability of oil bodies</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10408398.2022.2160963&Exemplar=1&LAN=DE A1 Decker, Eric A. A1 Villeneuve, Pierre PB Informa UK Limited YR 2023 SN 1040-8398 SN 1549-7852 JF Critical Reviews in Food Science and Nutrition VO 64 IS 17 SP 6001 OP 6015 LK http://dx.doi.org/https://doi.org/10.1080/10408398.2022.2160963 DO https://doi.org/10.1080/10408398.2022.2160963 SF ELIB - SuUB Bremen
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