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1 Ergebnisse
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Technological aspects and health effects of hydrolyzed coll..:
Soutelino, Maria Eduarda Marques
;
Rocha, Ramon da Silva
;
de Oliveira, Bianca Cristina Rocha
..
Critical Reviews in Food Science and Nutrition. 64 (2023) 18 - p. 6120-6128 , 2023
Link:
https://doi.org/10.1080/10408398.2022.2163974
RT Journal T1
Technological aspects and health effects of hydrolyzed collagen and application in dairy products
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10408398.2022.2163974&Exemplar=1&LAN=DE A1 Soutelino, Maria Eduarda Marques A1 Rocha, Ramon da Silva A1 de Oliveira, Bianca Cristina Rocha A1 Mársico, Eliane Teixeira A1 Silva, Adriana Cristina de Oliveira PB Informa UK Limited YR 2023 SN 1040-8398 SN 1549-7852 JF Critical Reviews in Food Science and Nutrition VO 64 IS 18 SP 6120 OP 6128 LK http://dx.doi.org/https://doi.org/10.1080/10408398.2022.2163974 DO https://doi.org/10.1080/10408398.2022.2163974 SF ELIB - SuUB Bremen
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