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1 Ergebnisse
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Wheat bran layers: composition, structure, fractionation, a..:
Chen, Zhongwei
;
Mense, Andrew L.
;
Brewer, Lauren R.
.
Critical Reviews in Food Science and Nutrition. 64 (2023) 19 - p. 6636-6659 , 2023
Link:
https://doi.org/10.1080/10408398.2023.2171962
RT Journal T1 <Title>Wheat bran layers: composition, structure, fractionation, and potential uses in foods</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10408398.2023.2171962&Exemplar=1&LAN=DE A1 Chen, Zhongwei A1 Mense, Andrew L. A1 Brewer, Lauren R. A1 Shi, Yong-Cheng PB Informa UK Limited YR 2023 SN 1040-8398 SN 1549-7852 JF Critical Reviews in Food Science and Nutrition VO 64 IS 19 SP 6636 OP 6659 LK http://dx.doi.org/https://doi.org/10.1080/10408398.2023.2171962 DO https://doi.org/10.1080/10408398.2023.2171962 SF ELIB - SuUB Bremen
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