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1 Ergebnisse
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Yeasts originating from fermented foods, their potential as..:
Kunyeit, Lohith
;
Rao, Reeta P.
;
Anu-Appaiah, K. A.
Critical Reviews in Food Science and Nutrition. 64 (2023) 19 - p. 6660-6671 , 2023
Link:
https://doi.org/10.1080/10408398.2023.2172546
RT Journal T1
Yeasts originating from fermented foods, their potential as probiotics and therapeutic implication for human health and disease
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10408398.2023.2172546&Exemplar=1&LAN=DE A1 Kunyeit, Lohith A1 Rao, Reeta P. A1 Anu-Appaiah, K. A. PB Informa UK Limited YR 2023 SN 1040-8398 SN 1549-7852 JF Critical Reviews in Food Science and Nutrition VO 64 IS 19 SP 6660 OP 6671 LK http://dx.doi.org/https://doi.org/10.1080/10408398.2023.2172546 DO https://doi.org/10.1080/10408398.2023.2172546 SF ELIB - SuUB Bremen
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