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Yeasts originating from fermented foods, their potential as..:

Kunyeit, Lohith ; Rao, Reeta P. ; Anu-Appaiah, K. A.
Critical Reviews in Food Science and Nutrition.  64 (2023)  19 - p. 6660-6671 , 2023
Link: https://doi.org/10.1080/10408398.2023.2172546